Experts warn repeatedly that we are pushing the ecological boundaries and heading towards destabilization of the planet. This month environmentalists reported the second highest ever carbon dioxide annual increase in the atmosphere in the past six decades. Two big risks are the loss of biodiversity through extinction of plants or animal species, and ecological collapse. Reportedly 83% of the world’s mammal life and half the plants are already things of the past. Is it possible then that we may already have reached, or even crossed, the tipping point?
“At some point, I realized that I had to give up other people’s definition of success. This is one of the most difficult things to give up because it is so deeply embedded in our cultural narratives that it becomes the standard by which we measure our lives. Even as entrepreneurs we have collectively agreed that fame and fortune are the markers of success.
The good news is anyone can fall in love with the process. Every expert was once an amateur and every master was first a beginner. What separates them from the crowd is their relentless consistency in showing up and doing the work. Drop your need for immediate results, focus on your daily habits and keep adjusting as you go. The results are always within reach, just slightly beyond where most people are willing to go.
What goes around, comes around. We all believe in karmic laws, just name and think to suit our direction. You may not be aware of it, but your thoughts and actions are so powerful that they carry energy. What you think and do echoes through time and throughout eternity. And, because our lives are interlinked, what you do and the intentions of your actions, good or bad, will eventually come back to you in this lifetime. In other words, what you do now will indirectly shape your future. This is how karma affects your life.
When I look at the typical breakfast food offerings at many restaurants, supermarkets, and food trucks, and I think about the health of many nations around the globe, I want to cry. Muffins, bagels, donuts, pancakes, waffles, French toast sticks… Want some bacon, sausage, or fried potatoes with that, ma’am? Though I'm a vegetarian, this is normally asked in restaurants or brunch places and then I've to awkwardly point out that I'm a vegetarian since birth! Sigh. But you get the gist, right?